IDDLY

> INGREDIANTS
>
> 1.BASMATHI  RICE  2  CUPS, BROWN RICE  1 CUP, COOKED WHITE RICE 1 CUP
>
> 2.BLACK GRAM(URUD DAL) 2 CUPS
>
> 3.FENUGREEK(ULUA) 1 TBS
>
> 4.SALT
>
> METHOD OF PREPARATION
>
> 1.WASH AND SOAK RICE SEPERATE AND BLACK GRAM AND FENUGREEK TOGETHER OVER NIGHT.
>
> 2.GRIND RICE.(SHOULD NOT BE VERY SMOOTH),ADD COOKED RICE AND GRIND .
>
> 3.GRIND BLACKGRAM AND FENUGREEK TILL IT BECOMES VERY SMOOTH.
>
>
>
> 4.MIX BOTH BATTER AND SALT AND KEEP TILL IT BECOMES LITTLE SOUR.IF THE BATTER IS WATERY YOU CAN ADD LITTLE SEMOLINA (Rava ) TO MAKE THE BATTER INTO POURING CONSISTENCY.
>
> 6.SMEAR OIL IN THE IDLY MOULD AND POUR BATTER.
>
> 7.STEAM FOR 10-15 MINUTES-TILL DONE