INGREDIANTS
GREEN GRAM (SPLIT) 1/2CUP
RAW RICE 1/2 CUP
FENUGREEK 1 TBS
GREEN CHILLIES CHOPPED 2 NOS
CARROT CHOPPED 1/2 CUP
SALT
1.SOAK RICE,GREEN GRAM AND FENUGREEK OVERNIGHT.
2.GRIND THE SOAKED INGREDIANTS IN A MIXER AND LEAVE
THE BATTER ASIDE TO FERMENT FOR 2 HRS.
3.ADD SALT,CARROT AND GREEN CHILLY.MIX WELL.
4.MAKE DOSA AND SERVE WITH COCONUT CHUTNY.
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