Rava dosa

Rava Dosa

Ingredients:
Rava (Semolina) 1 cup
Maida (Plain flour) 1 cup
Rice Flour 1 cup
Jeera (Cummin seeds) 1 tsp
whole pepper 1/2 tsp
Green Chilli 1 ( finely chopped)
Onion finely chopped 1/2 cup
Giner 1 inch( Finely chopped)
Cashew  nut 3 tbs
Curry leaves and Coriander leaves - few chopped
Salt for taste
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Method:
Soak rava, maida and rice flour in water for 3 to 4 hrs.
Soak jeera in little water.
Add  soaked jeera, whole pepper,finely chopped green chilli and ginger and
Salt.
The batter should be watery.
Place the dosa tava in stove.
When tava is hot pour the batter and spread by swirling the tava using a ladle.
Sprinkle chopped onions and cashew nut and pour oil around and on the dosa.
Then turn side and cook it.
Rava dosa is ready  and can be served with hot chutney and sambar.